Food hypersensitivity and allergic diseases
نویسندگان
چکیده
منابع مشابه
A retrospective study of allergic diseases in children with food hypersensitivity.
Cow's milk allergy (CMA) is the most common childhood food allergy, 1 affecting 2–3% of the general population. 2 After a correct diagnosis, complete avoidance of cow's milk proteins (CMP) is the only proven measure currently available to prevent symptoms. CMA is frequently detected in the first year of life when nutritional requirements are critical and adequate substitute is mandatory. Formul...
متن کاملDiagnostic evaluation of food-related allergic diseases
Food allergy is a serious and potentially life-threatening problem for an estimated 6% of children and 3.7% of adults. This review examines the diagnostic process that begins with a patient's history and physical examination. If the suspicion of IgE-mediated food allergy is compelling based on the history, skin and serology tests are routinely performed to provide confirmation for the presence ...
متن کاملSession 1: Allergic disease: The challenges of managing food hypersensitivity.
Food hypersensitivity (FHS) is the umbrella term used for food allergies that involve the immune system and food intolerances that do not involve the immune system. FHS has a huge impact on quality of life and any dietary advice given should aim to minimise this effect. Despite many advances made in diagnosing and managing patients with FHS, the cornerstone of management still remains avoidance...
متن کاملAllergic hypersensitivity to Deflazacort.
1. Textiles and shoes. In: Fisher’s contact dermatitis. 6th ed. Hamilton, Ontario: Bc Decker Inc.; 2008. p. 339--69. 2. Warshaw EM, Schram SE, Belsito DV, DeLeo VA, Fowler Jr JF, Maibach HI, et al. Shoe allergens: retrospective analysis of cross-sectional data from the North American contact dermatitis group, 2001--2004. Dermatitis. 2007;18:191. 3. Fleming AJ. The provocative test for assaying ...
متن کاملAllergic hypersensitivity to fungi.
Allergic reactions to the ubiquitous pathogenic and non-pathogenic fungi are models for the study of hypersensitivity. Emphasis will be placed wherever possible in this paper on findings in man, in whom fungal hypersensitivity is widely prevalent. These findings throw light upon fungal antigens in relation to clinical manifestations and upon the nature and mechanism of allergic reactions. It is...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2002
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1601487